Belshaw Mark VI Donut System with Dual Automatic Dropper – for Cake Donuts Only

Includes

• Donut Robot® Mark VI Fryer
• Rack Loader (Not Pictured)
• EZ Melt 34 Filter
• NEW! Dual Automatic Dropper with all accessories – wired in and ready to go!
• (1) S/S Table

The Donut Robot® Mark VI is part of the Mark VI Standard donut system, for high quality cake donuts. The EZMelt and Feed Table accessories are essential to running the Mark VI system.

Belshaw Adamatic’s Donut Robot® Mark VI Production System makes donut production faster and easier than open kettle frying. Less training is required to work the system efficiently, and more consistent quality can be achieved. The automatic fryer can reduce shortening consumption by as much as 50% compared to standard fryers. It provides identical frying conditions for each donut, without an operator needing to stand over the fryer to insert, turn and lift donuts out manually. Both cake and yeast-raised donuts can equal or surpass donuts made by standard kettle fryers.

-Yeast-Raised donuts: makes excellent yeast-raised donuts with the addition of optional Feed Table, Trays, and Cloths, capacity approximately 96 dozen donuts per hour, at 110 seconds frying time.
-Suitable for any yeast-raised product that will fit between the conveyor bars of the fryer. That means Rings, Bars, Berliners, even Twists and unusual shapes.
-All electric donut machine, with automatic conveyor, turner, and outfeed belt
-Speed is adjustable by dial on control panel
-Heavy duty elements, with high temperature shut-down switch
-Conveyor and kettle are all removable for easy cleaning
-3 phase power supply required
-certified to UL, NSF and CSA

Estimated Production Capacity
Mark VI Standard: Cake Donuts 112 Dozen/hour — Yeast Raised Donuts 96 Dozen/hour

Fryer Specifications

• FRYING AREA inches 43” x 20”
• FRYING DEPTH inches 4.5″
• SHORTENING CAPACITY (by weight) 124 lbs
• SHORTENING CAPACITY (by volume) 17 gal
• ELECTRICAL 208-240V, 50/60hz, 3ph amps 32.5 A – 37.2 A

*Additional $500 to convert to single phase power

*Contact us for current lead time & freight quote – freight will be an additional cost. 

Fryer Features

• Stainless steel construction with some aluminum components
• Stainless steel conveyor with flight bar system for advancing donuts
• Automatic turning and dispensing of donuts
• Holds 4 donuts per flight bar pocket
• On Mark VI Standard, conveyor flight bars are spaced 3¾ inches (95mm) from center to center. Flight bars are round, 3/8″ (95mm) diameter.
• Frying time dial sets frying times from approximately 55 to 360 seconds
• Thermostat temperature adjustment
• High durability, low wattage-density heating elements
• High temperature limit switch – cuts power at approximately 450°F (232°C)
• Kettle drain with cap (order extended drain and valve separately)

The Dual Depositor Kit will be retrofitted to the Mark VI fryer. The Dual Depositor Kit automatically deposits 4 cake donuts in each conveyor row of the Mark VI fryer. It is a labor-saving alternative to using a Belshaw Type F depositor and produces well-formed, high quality cake donuts. The operator has only to fill the hoppers with batter, and the depositors do the rest automatically. The Dual Depositor Kit makes standard size ring donuts only. You cannot make mini donuts using the kit.

*Please contact us for current lead time & freight quote – freight will be an additional charge.