Erika Semi-Automatic Divider Rounder Model 9/20 (Rebuilt)






This Erika Diver/Rounder is ideal for diving dough for pies, tarts, and specialty rolls. Coupled with it’s more gentle rounding action, enables you to produce a great deal more than the regular line of buns & rolls. Now you can include such products as; Portuguese rolls, Airy French Rolls, Flour Tortillas, & Miniature Breads or Individual Sized Pizza.


  • Model: 9/20
  • # of Pars: 36
  • Weight Capacity of Individual Dough Pieces: 2-5.5pounds
  • Machine Weight: 770lbs (net) 880lbs (shipping)

*Contact us for current lead time & freight quote – freight will be an additional charge. 

Erika Semi-automatic Divider/Rounder Spec Sheet