Description
Features
This Erika Diver/Rounder is ideal for diving dough for pies, tarts, and specialty rolls. Coupled with it’s more gentle rounding action, enables you to produce a great deal more than the regular line of buns & rolls. Now you can include such products as; Portuguese rolls, Airy French Rolls, Flour Tortillas, & Miniature Breads or Individual Sized Pizza.
Specifications
- Model: 9/20
- # of Pars: 36
- Weight Capacity of Individual Dough Pieces: 2-5.5pounds
- Machine Weight: 770lbs (net) 880lbs (shipping)
*Contact us for current lead time & freight quote – freight will be an additional charge.
